Stainless Steel

Daily Cleaning Protocol

1. Post-Use Rinse

   • Immediately flush with warm water (60-70°C/140-158°F) to prevent food residue hardening.

   • Pro Tip: Use soft nylon brushes for textured surfaces (e.g., garlic presses).

2. Degreasing Formula

   • Mix 1 tbsp baking soda + 2 drops dish soap + hot water.

   • Soak tools ≤5 minutes, then scrub with microfiber cloth.

3. Water Spot Prevention

   • Final rinse with cold water + white vinegar (2:1 ratio).

   • Dry instantly using lint-free towels in the metal's grain direction.